Tomato Basil Soup Crockpot - cooking recipe

Ingredients

5 large tomatoes, peeled seeded diced or 15 ounces tomatoes
5 cups vegetable juice, V-8 juice
1/4 cup onion, grated
2 garlic cloves, crushed
18 leaves basil, minced fine or 1 teaspoon dried basil
1/2 teaspoon italian seasoning
12 ounces evaporated milk
1/4 cup butter
1 teaspoon salt
1 teaspoon pepper

Preparation

Place tomatoes, vegetable juice, onion, garlic, basil, Italian seasoning, butter, salt and pepper in crock pot on low so this doesn't boil.
last 1/2 hour add canned milk
At end of cooking, puree.