Strawberry Gazpacho - cooking recipe

Ingredients

2 quarts strawberries, rinsed,hulled and halved (2 lb)
1 ripe mango, pitted,peeled and diced
2 kiwi fruits, peeled and diced
1/4 cup sugar, to taste
1 cup white grape juice
3 tablespoons fresh lime juice
1/2 cup low-fat vanilla yogurt

Preparation

Dice 1 c.
strawberries.
Combine in a small bowl with mango and kiwi.
Reserve and refrigerate 1/2 cup.
Pure remaining strawberries with sugar in food processor until smooth.
Pour into a bowl; stir in grape juice and lime juice and remaining diced fruit.
Refrigerate at least 2 hours.
To Serve: Ladle gazpacho into individual bowls.
Top with yogurt, then reserved fruit.