Banana Nut Teabread - cooking recipe

Ingredients

2 ounces walnuts, whole
2 -3 large bananas, very ripe
8 ounces self-raising flour
1/2 teaspoon salt
4 ounces butter, softened
6 ounces caster sugar (US superfine sugar)
4 ounces sultanas (US golden raisins)
2 eggs, beaten

Preparation

Put the walnuts into a food processor bowl and process until coarsely chopped.
Peel the bananas and break each into 4 pieces and process with the walnuts until mashed.
Add the remaining ingredients and process untill well mixed.
Spoon the mixture into a large greased loaf tin.
Smooth the surface and bake for 1-1 1/2hrs at 350 degrees or until a tooth pick comes out clean.
Cool in the loaf tin for 15 minutes then turn out onto a cooling rack.