Scallops With Tangy Honey Glaze - cooking recipe

Ingredients

2 lbs sea scallops
1/4 teaspoon salt
1/4 teaspoon pepper
2 tablespoons olive oil
2 tablespoons margarine
2 tablespoons honey
2 tablespoons lemon juice
1 shallot, chopped
1 garlic clove, minced

Preparation

Sprinkle scallops with salt and pepper. Brush with olive oil. Thread onto 4 skewers.
Grill, covered with grill lid, on a lightly greased grill rack over medium heat 4 to 6 minutes on each side or until opaque in center.
Combine margarine, honey, lemon juice, shallots, and garlic in a small saucepan over medium heat 5 to 10 minutes. Serve with scallops.