Pork Chops With Asparagus And Mushrooms - cooking recipe

Ingredients

4 boneless pork chops, 3/4 inch thick
1 bunch fresh asparagus
2 garlic cloves, finely minced
2 tablespoons extra virgin olive oil
2 tablespoons Worcestershire sauce
1 1/2 teaspoons cornstarch
1/4 cup white wine
6 ounces sliced fresh mushrooms
1 (14 ounce) can beef broth
4 shallots, minced
1/2 teaspoon thyme
salt
pepper

Preparation

In a skillet brown pork chops on both sides in olive oil (2-3 minutes).
Remove chops from skillet, keep warm.
Add white wine, garlic, onion, spices and Worcestershire sauce to skillet, stir constantly.
Once onion and garlic are soft, add beef broth and place pork chops in skillet.
Cook on medium low for approximately 30 minutes covered.
Add asparagus and mushrooms, cover and cook 8-10 minutes.
Thicken sauce with cornstarch and serve over egg noodles or rice.
If you need more liquid, add more beef broth or wine to sauce.