Spinach Feta Orzo - cooking recipe

Ingredients

1 cup orzo pasta
2 teaspoons olive oil
1 small onion, finely chopped
7 ounces frozen chopped spinach, thawed and squeezed dry
3 tablespoons feta cheese, crumbled
fresh ground black pepper
1 tablespoon fresh dill, minced

Preparation

Cook the orzo according to package directions.
Drain.
Heat the oil in a skillet over medium high heat.
Add the onion and saute for 5 minutes or until softened, but not browned.
Add the spinach and saute for 3 more minutes.
Toss the onion and spinach mixture with the hot orzo.
Add the feta cheese, chopped dill and ground pepper and toss well.
Serve immediately.