Banana Caramel Pecan Crumble Crisp - cooking recipe

Ingredients

2 bananas
1/2 cup sultana
2 apples, peeled cored and sliced
60 g butter
1/4 cup brown sugar
1/4 cup orange juice
topping
1 cup pecan nuts, coarsely chopped
1/2 cup shredded coconut
1/4 cup rolled oats
1/4 cup plain flour
1/4 cup soft brown sugar
60 g butter

Preparation

Peel and slice bananas lengthwise.
Layer apples and bananas alternatively in 16cmx13cm baking dish.
Melt butter in a saucepan. Add brown sugar and stir till dissolved. Simmer for 2 minutes stirring occasionally.
Remove from heat and add juice.
Return to heat and simmer for 2 minutes.
Pour over fruit.
Combine topping ingredients and make crumbly with your hands.
Sprinkle over fruit.
Bake in a moderate oven (180\u00b0C) for 20 minutes or till crumble is golden.