Grilled Brussels Sprouts - cooking recipe

Ingredients

14 ounces frozen Brussels sprouts, thawed
1/4 cup butter, melted
1/2 teaspoon garlic salt
1/2 teaspoon onion powder

Preparation

Mix butter, garlic salt and onion powder together and set aside.
Thread brussels sprouts onto metal skewers.
Grill sprouts on medium low heat until they start to soften (about 10 minutes).
Turn frequently and brush with the butter mixture every few minutes.