Picatostes - cooking recipe

Ingredients

1 -2 cup milk
1 pinch salt
3 cups bread cubes, cut from stale white bread
olive oil (for frying)
1/2 cup flour
confectioners' sugar
cinnamon (optional)

Preparation

Combine milk and salt.
Soak the bread cubes in the milk for about 5 minutes.
Remove and drain on paper towels.
Heat olive oil in a large skillet.
Dip bread cubes in flour.
Fry over medium heat until golden.
Drain again.
Place on a serving platter and sprinkle with confectioners' sugar and cinnamon.