Orange Taffy - cooking recipe

Ingredients

2 cups sugar
2 cups light corn syrup
1 (6 ounce) can frozen orange juice concentrate, undiluted
1 pinch salt
1 cup half-and-half cream
1/2 cup butter or 1/2 cup margarine

Preparation

In a heavy saucepan, combine first four ingredients. Cook and stir over medium heat until sugar is dissolved. Bring to a rapid boil and cook until a candy thermometer reads 245\u00b0 (firm-ball stage). Add cream and butter; heat and stir until mixture reaches 245\u00b0 again. Pour into a greased 15-in. x 10-in. x 1-in. pan; cool. When cool enough to handle, roll into 1/2-in. logs or 1-in. balls. Wrap individually in foil or waxed paper; twist ends.