Oysters Rockefeller - cooking recipe

Ingredients

24 oysters, on the half shell
1 1/2 cups spinach, cooked, well drained
1/3 cup fresh breadcrumb
1/4 cup green onion, chopped
2 slices cooked bacon, crumbled
1 tablespoon fresh parsley, chopped
1/2 teaspoon salt
1 dash Tabasco sauce
3 tablespoons extra virgin olive oil

Preparation

Preheat oven to 450 degrees F.
Using a food processor, chop the spinach, breadcrumbs, green onions, bacon and parsley. Add the remaining ingredients and process until finely chopped but not pureed, about 10 seconds. Layer the oysters in their half shells on a pan with rock salt. Spoon some of the spinach mixture one each oyster. Bake 10 minutes until cooked through, then broil until browned on top. Serve hot.