Half, Half And Half Pie Crust - cooking recipe

Ingredients

2 cups flour
1 cup shortening
1/2 cup water
1/2 teaspoon salt

Preparation

I;m sure all you fine cooks out there know how to mix a pie crust and roll it out. It won't be tough.
Sometimes I put it in a 9x13 pan and have it a little thicker, cut into squares before I bake it, then throw some fresh fruit and whipped cream on top.