Tuna Chowder - cooking recipe

Ingredients

2 tablespoons butter
3 stalks celery, chopped
1 large onion, chopped
1 large potato, chopped
3 tablespoons flour
3 cups milk
2 (6 ounce) cans tuna in water, drained
4 ounces cheddar cheese, grated (1 cup)
1 teaspoon dried thyme
1 teaspoon dill weed
salt and pepper
chopped fresh parsley

Preparation

Melt butter in a large skillet. Saute the celery, onion, and potato until the potato is tender.
Into skillet, whisk flour and cook a minute. Add milk and blend inches Cook 5 minutes until milk thickens.
Add the drained tuna, cheese, and seasonings. Heat over medium-low heat 5 to 10 minutes.
Garnish bowls of soup with chopped parsley.