Shrimp Wontons - cooking recipe

Ingredients

24 wonton wrappers
1 tablespoon melted butter
10 ounces medium shrimp, chopped
2 green onions, chopped
1/3 cup grated carrot
4 ounces cream cheese, softened (use the full-fat kind)
1 clove garlic
1/2 teaspoon Worcestershire sauce
1 cup shredded mozzarella cheese

Preparation

Put wontons in mini muffin tins.
Brush lightly with butter.
Bake at 350 degrees for 5-10 minutes, until slightly golden brown.
Mix remaining ingredients.
Spoon into wontons.
Put all on a serving tray and microwave 1 minute before serving.