"Backyard-Style" Barbecued Ribs - cooking recipe

Ingredients
    2 lbs pork spareribs, membrane removed
    1/4 cup soy sauce
    2 tablespoons minced fresh garlic
    2 tablespoons peeled and minced fresh ginger
    1 tablespoon chili powder
    1 tablespoon fresh coarse ground black pepper
    1 teaspoon salt
    1/2 cup chopped fresh cilantro leaves
    Sauce 1
    1 (15 ounce) can tomato sauce
    1 cup packed brown sugar
    1 cup minced yellow onion
    1/4 cup white vinegar
    1/4 cup honey
    1 tablespoon minced fresh garlic
    1 tablespoon A.1. Original Sauce or 1 tablespoon HP steak sauce
    1 teaspoon liquid smoke
    1 teaspoon chili powder
    1 teaspoon medium cracked black pepper
    1/2 teaspoon cumin
    1/2 teaspoon dry mustard
    3 inches cinnamon sticks
    Sauce 2
    1 cup soy sauce
    1 medium orange, juice of
    1/2 cup mirin (japanese sweet rice wine)
    1/2 cup water
    1/4 cup packed brown sugar
    2 teaspoons minced fresh garlic
    2 teaspoons minced fresh ginger
Preparation
    In a medium saucepan combine all the ingredients for Sauce#1, bring to a full rolling boil, reduce heat to medium low and simmer for 1 hour, stirring often.
    Rub the ribs with soy sauce, garlic, ginger, chili powder, pepper, salt and chopped cilantro, both sides!
    Wrap ribs in heavy duty foil.
    Let Stand 1 hour.
    Preheat oven to 350 degrees.
    Place Ribs in oven for 1 hour, turning once after 30 minutes.
    3 times during cooking the ribs open foil wrap and drizzle ribs with Sauce#1.
    Place all the ingredients for sauce#2 in a glass or plastic bowl, whisk well and set aside.
    Remove ribs from oven and place on serving platter.
    Offer both sauces at table to drizzle over ribs.

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