Chocolate Chip Scones - cooking recipe

Ingredients

225 g flour
2 teaspoons baking powder
60 g butter
1 tablespoon sugar
50 g chopped chocolate (whichever type you like-I preferr milk or dark chocolate) or 50 g chocolate chips (whichever type you like-I preferr milk or dark chocolate)
150 ml milk

Preparation

Preheat the oven to 220\u00b0C.
Mix flour and baking powder in a bowl. Add the butter in small pieces. Knead into a crumbly dough using your hands.
Add sugar and chocolate.
Add the milk and stirr well. Dough should be of a creamy consistency now.
On a floured surface roll out dough into a rectangle. Cut into small squares (aprox. 6).
Place the scones onto a lined baking sheet and brush them with a bit of milk.
Bake for ca. 10 minutes or until golden brown on top.