Healthy Crepes - cooking recipe

Ingredients

Ingredients
2 eggs
1 cup spelt flour
1 cup milk (the dough is should be as thick as the heavy cream. Don't worry if it's s not like that you can pour)
1 pinch salt
1 tablespoon coconut oil

Preparation

In a mixing bowl, whisk together the flour and the eggs, add the milk, salt and coconut oil stirring to combine. (if you need pour club soda in it).
Heat a lightly oiled small flat pan like a frying pan over medium-high heat. Brush with a little oil ,scoop the dough and pour into the pan using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly and make it thin.
Cook the crepe for about 30 seconds, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.