Zesty Potato Soup - cooking recipe

Ingredients

4 large potatoes, peeled and cubed (extra large)
2 cups water
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup milk
6 ounces processed American cheese, cubed
1 tablespoon chicken bouillon granule
2 tablespoons butter
2 teaspoons dried parsley

Preparation

In large sauce pan, combine first 5 ingrediants; bring to a boil. Reduce heat; cover and simmer for 15 minute DO NOT DRAIN-- mash potatoes in liquid until almost smooth. Add remaining ingredients. Cook until cheese is melted; stir continuously.
I sprinkle with crumbled bacon and shredded cheddar cheese.
Enjoy.