Marinated Apple Slices - cooking recipe

Ingredients

1/2 cup dry white wine
1 cup peach schnapps
1/2 cup cranberry juice
1 tablespoon lemon juice
3 large winesap apples, unpeeled,sliced

Preparation

Mix wine, peach schnapps, cranberry juice, and lemon juice.
Slice apples and place in juices.
Refrigerate and marinate overnight.
To serve, drain and place in a small bowl.
Serve with crackers and an assortment of small cheese wedges.