Grilled Swordfish With Mango Salsa - cooking recipe

Ingredients

2 lbs swordfish steaks, cut 1 inch thick
1 1/2 cups pineapple juice, divided
1 teaspoon ginger, minced and divided
2 medium mangoes, peeled and coarsely chopped
4 kiwi, peeled and chopped
1 cup pineapple chunk
1 tablespoon brown sugar
1 tablespoon orange peel, grated
nonstick cooking spray

Preparation

Place fish in Ziploc bag.
Combine 3/4 cup pineapple juice and 1/2 teaspoons ginger in small bowl.
Pour over fish, turning to coat.
Seal bag and marinate in fridge for 2 hours, turning several times.
Combine remaining 3/4 cup pineapple juice, 1/2 teaspoons ginger, mangoes, kiwi, pineapple chunks, brown sugar and orange peel in medium bowl.
Cover and refrigerate.
Remove fish from marinade, discard marinade.
Arrange fish on grill.
Grill 5 minutes on each side or until fish flakes easily.
Serve with mango salsa.