Mango Habanero Pork Chops - cooking recipe

Ingredients

4 boneless pork chops
1 habanero pepper, finely chopped
1 small onion, chopped
1/2 cup ketchup
1 tablespoon brown sugar
15 ounces canned mangoes in syrup

Preparation

Place pork chops in slow-cooker.
Mix all other ingredients in a bowl, and pour over pork chops.
Cook on low for 5-6 hours.
Serve over rice.