Lemon Vinaigrette - cooking recipe

Ingredients

1/4 cup extra virgin olive oil
2 tablespoons fresh lemon juice
3/4 teaspoon minced fresh garlic
3/4 teaspoon kosher salt
freshly cracked black pepper
3/4 teaspoon fresh thyme leave

Preparation

Gently stir the first five ingredients together, do not emulsify. Just before serving, add the fresh Thyme leaves.