My Italian Style Green Beans - cooking recipe

Ingredients

2 tablespoons butter
2 slices bacon, chopped
1/2 garlic clove, minced
1/4 small onion, thinly sliced
1 teaspoon pine nuts
1 tablespoon roasted red pepper, chopped
1 (14 1/2 ounce) can green beans, french style
salt
pepper
1/4 teaspoon nutmeg

Preparation

Melt butter in a saute pan. Add bacon and cook until done but not crispy.
Add next 4 ingredients and saute until onions are slightly browned and soft.
Add green beans and heat through. Season with salt, pepper, and nutmeg to taste.