Spaghetti Mess - cooking recipe

Ingredients

1 lb thin spaghetti, cooked
3 lbs ground beef
2 large onions, chopped
3 tablespoons salt
2 teaspoons ground pepper
4 large garlic cloves, minced
2 (14 ounce) cans diced tomatoes, undrained
2 (14 ounce) cans creamed corn
2 (14 ounce) cans peas, drained
1 (6 ounce) can tomato paste
8 ounces sharp cheddar cheese, grated

Preparation

In a large pot brown hamburger, onion and garlic; season well with salt and pepper. Drain fat from meat.
Add tomatoes, creamed corn, peas and tomato paste; let simmer 15 to 20 minutes.
Stir in spaghetti and cheese. Serve with additional cheese on top.
You can also divide this into two large baking dishes, top with cheese and bake for about 30 minutes at 350.