Watermelon Gazpacho Shooters - cooking recipe

Ingredients

4 cups seedless watermelon, diced (about 3 pounds)
2 -3 tomatillos, diced
1 tablespoon seeded and diced jalapeno (about 1/2 pepper)
1 lime, juice and zest of
1/2 teaspoon salt
1 pinch cayenne pepper
lime slice, for garnish

Preparation

Put the watermelon, tomatillos, jalapeno, lime juice and zest, salt and pepper into a blender or food processor, working in batches if necessary.
Blend until the mixture is smooth.
Chill well before serving, at least 1 hour and up to 1 day.
To serve, pour about 2 ounces of the gazpacho into shot glasses and garnish with a lime slice.