Chicken & Bocconcini With Delicious Chunky Sauce - cooking recipe

Ingredients

1 tablespoon oil
1 medium onion (sliced)
3 small garlic cloves (crushed)
500 g chicken (cubed)
2 (400 g) cans crushed tomatoes
1 (140 g) can tomato paste
1 large carrot (diced)
1 celery (sliced)
3 fresh basil leaves (torn)
1 tablespoon mixed Italian herbs
salt & pepper
250 g cherry bocconcini (although more would be a bonus)

Preparation

Heat oil in a large pan (big enough for the entire dish) and saute onions & garlic and brown chicken.
Add the tomatos, paste and vegetables.
Add all herbs and seasoning.
Bring sauce to a boil and then simmer for 20-30 minutes.
Once sauce is set to simmer, prepare pasta.
When water for pasta is boiling, add the bocconcini to the sauce and stir through. You're aiming for the cheese to be a little melty but still hold most of it's shape.
When pasta is ready, serve and enjoy!
Belissimo!