Smoked Sausage And Potatoes - cooking recipe

Ingredients

1 lb smoked sausage
2 red peppers
6 red potatoes
2 tablespoons olive oil
2 crushed garlic cloves
2 teaspoons fresh rosemary (can use dried)
1/4 cup parmesan cheese (optional)

Preparation

Cut potatoes into chunks and leave the skin on.
Cut peppers into strips.
Toss potatoes, peppers, garlic, rosemary and olive oil together and place in a microwave safe bowl.
Cover and microwave on high 5 minutes, stir, re-cover, then microwave 5 more minutes on high.
Add cut up sausage and microwave for another 5 minutes.
Check potatoes for doneness and sprinkle with parmesan cheese if you'd like.
Serve.