Greek-Style Snapper - cooking recipe

Ingredients
    1 onion, chopped
    1 garlic clove, minced
    1 tablespoon olive oil
    1 (14 1/2 ounce) can diced tomatoes, drained
    1/2 cup vegetable broth
    1/3 cup sliced black olives (i used Calamata olives, they were very tasty)
    1 teaspoon dried oregano
    1 lb red snapper fillet
    2 ounces crumbled feta cheese
    2 tablespoons chopped fresh parsley
Preparation
    1. Saute onion and garlic in hot oil in a nonstick skillet over medium-high heat 2 minutes. Stir in tomatoes, broth, olives and oregano; simmer 5 minute.
    2. Place fillets in a lightly greased baking dish. Spoon tomato mixture over fillets. Bake at 425F for 10-15 min or until fish flakes with a fork. Sprinkle with feta cheese and parsley. Garnish with additional sliced black olives, if you like.

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