Tarragon Carrots And Peas - cooking recipe

Ingredients

1 cup sugar snap pea
1/3 cup water
1 cup carrot, matchstick-cut
1 1/2 teaspoons butter
1 teaspoon fresh tarragon, chopped
1 1/2 teaspoons Dijon mustard
1 teaspoon cider vinegar
1/8 teaspoon salt

Preparation

Place sugar snap peas and water in a saucepan. Bring to a boil; cover and cook for 2 minutes.
Add carrot and butter; cover and cook 2 minutes.
Stir in tarragon, Dijon mustard, cider vinegar, and salt. Enjoy.