Coconut Saffron Rice - cooking recipe

Ingredients

1 cup jasmine rice
1 tablespoon grapeseed oil
1 teaspoon salt
6 -8 saffron threads
1 cup chicken broth
1 cup coconut milk
1/2 tablespoon finely chopped garlic
1 tablespoon chopped onion
1/4 cup toasted unsweetened coconut

Preparation

Over medium high heat combine oil, rice, salt, saffron, garlic and onion. Stirring constantly heat for 2-3 minutes then add toasted coconut. Stir another minute or until edges of rice begin to brown.
Add chicken broth and coconut milk, being careful as it will sizzle like crazy! Stir bottom and sides of pot and reduce heat to low. Put a tightly fitting lid on and cook for approximately 15-20 minutes or until rice has absorbed all the liquid and is tender.