Four-Ingredient Guacamole - 1 Ww Point - cooking recipe

Ingredients

2 avocados, halved, pitted, peeled and chopped
1 plum tomato, chopped
2 tablespoons onions, finely chopped
1/4 teaspoon salt

Preparation

Put the avacado in a medium bowl and gently mash with a fork until chunky. Stir in the tomato, onion and salt.
Serve at once or press a piece of plastic wrap directly onto the surface of the guacamole to prevent it from browning and refrigerate up to 3 hours.