Bbq Flounder And Tomato - cooking recipe

Ingredients

4 flounder fillets, one fillet per person
2 onions, chopped
24 cherry tomatoes, halved
4 tablespoons soy sauce
4 tablespoons butter, melted
2 teaspoons lemon juice
salt
pepper

Preparation

Make 4 foil packets and place a fillet in the center of each.
Season fish with salt and pepper to taste.
Placed 12 pieces of tomato into each packet.
Divide the onions among the 4 packets.
Blend the soy sauce, butter and lemon juice and whisk. Divide this and spoon over the fish, tomatoes and onions.
Seal the packet by folding tightly.
Grill for 8 minutes on one side and turn packets over and grill the other side of the packet for 7 minutes.
Be careful not to get steam burn when opening packets.