Creamy Hash Brown Potato Casserole - cooking recipe

Ingredients

2 lbs frozen hash brown potatoes, defrosted
1/2 cup margarine, melted
1 (10 ounce) can cream of chicken soup
2 cups Velveeta cheese, shredded (\"Velveeta Shreds\")
1/4 teaspoon pepper
1/4 teaspoon garlic powder (optional)
1/4 cup onion, finely chopped
1 teaspoon salt
1 pint sour cream
1/2 cup milk

Preparation

Preheat oven to 350 degrees.
Mix all ingredients together.
Bake for 45 minutes in a greased 9x13 pan.