Homemade Pasta Sheets - cooking recipe

Ingredients

3 cups all-purpose flour
2 whole eggs
1 teaspoon extra virgin olive oil
1/4 teaspoon salt

Preparation

Place flour in center of table, make a well. Beat eggs thoroughly, add oil and salt.
Place in center of well. Fold in flour and knead into a ball - Add 1 tablespoon of cold water if dough seems to dry. Refrigerate for at least 4 hours before rolling out.
Using pasta machine, roll out the pasta on the thinnest setting, cutting it into 6 sheets.