Rimfire Cheese Balls - cooking recipe

Ingredients

125 g Philadelphia Cream Cheese
1/2 cup tasty cheese, any variety,grated
1/4 cup parmesan cheese, freshly grated
1/2 teaspoon curry powder (or to taste)
2 tablespoons mild paprika

Preparation

In a small bowl combine cheeses and curry powder.
Add at least enough curry powder to turn the mixture a pale yellow'eggy' colour- and more if you want it to taste really hot.
Beat until well combined.
Sprinkle 1 tablespoon of the paprika onto a plate or chopping board.
Take half of the cheese mixture and roll it into a ball.
Now roll the ball in the paprika until well covered.
Wash and dry hands and repeat with the rest of the cheese mixture.
Place cheese balls into a plastic box, cover with a lid and refrigerate until cold.
Serve with water biscuits (cheese crackers).