Cider Beef Stew For Two - cooking recipe

Ingredients

3 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1 lb beef stew meat, cut into 1-inch pieces
2 tablespoons vegetable oil
1 cup apple cider
1/2 cup water
1 tablespoon vinegar
1/2 teaspoon dried thyme
2 large carrots, cut into 1-inch pieces
1 large potato, cut into 1-inch pieces
1 medium onion, halved and sliced

Preparation

Combine flour, salt, and pepper.
Add beef and toss to coat.
In a large saucepan or dutch oven, brown beef in oil.
Add cider, water, vinegar, and thyme.
Bring to a boil and then reduce heat and simmer for 1 hour or until meat is tender.
Add carrots, potato, and onion.
Return to a boil and then reduce heat and simmer 45 minutes or until vegetables are tender.