Noodle Candy - cooking recipe

Ingredients

1 (6 ounce) package butterscotch chips
1 (6 ounce) package chocolate chips
1 (16 ounce) package chow mein noodles
chopped nuts (optional)

Preparation

Melt butterscotch chips and chocolate chips in double boiler. Lightly toss in 1 large can (not sure of weight) chinese noodles and mix to coat. Drop by teaspoonful on waxed paper. Chill; then peel off paper. Nuts may be added, if desired.