Breakfast Casserole With A Biscuit Crust - cooking recipe

Ingredients

1 (12 ounce) can biscuit dough (10 count)
1 lb sausage, browned, drained, and cooled
2 cups shredded mozzarella cheese
6 eggs, well beaten
1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon pepper

Preparation

Butter or spray 9x13 inch baking dish.
Heat oven to 425\u00b0.
Press biscuits onto bottom of baking dish, sealing all areas to make solid crust.
Sprinkle with cooked sausage, then the shredded mozzarella cheese.
Mix eggs, milk, salt, and pepper together.
Carefully pour the egg mixture over meat and cheese.
Bake 15 minutes or until firmly set in center.