Chicken, Cashew, And Grape Salad - cooking recipe

Ingredients

2 cups chicken, cooked and diced
Marinade
2 tablespoons red wine vinegar
1 1/2 teaspoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon pepper
1/2 cup vegetable oil
1 1/2 teaspoons water
1/4 teaspoon basil
1/8 teaspoon garlic salt
1/8 teaspoon seasoning salt
1/8 teaspoon paprika
1/8 teaspoon dry mustard
1/8 teaspoon dried tarragon
1/8 teaspoon celery seed
salad
1/4 cup mayonnaise
1 cup celery, chopped
1/2 cup cashews
1/2 cup grapes, halved
1/4 teaspoon seasoning salt

Preparation

Marinate chicken overnight in marinade ingredients.
Drain the juices off the chicken and then add mayonnaise, celery, grapes,cashews and seasoned salt.
Mix well and refrigerate until ready to serve.