Chocolate Cream Puffs - cooking recipe

Ingredients

1 cup water
1/2 cup butter (no substitute)
1/4 teaspoon salt
1 cup all-purpose flour
3 tablespoons baking cocoa
4 eggs
2 (8 ounce) packages cream cheese, softened
1 cup sugar
2 cups whipping cream, whipped
3 cups coarsely chopped strawberries

Preparation

In a heavy saucepan over medium heat, bring water, butter and salt to a boil Add flour and cocoa all at once, stir until a smooth ball forms.
Remove from the heat, let stand 5 minutes.
Add the eggs, one at a time, beating well after each addition.
Beat until smooth and shiny.
Drop by heaping tablespoonfuls 3 inch apart onto greased baking sheets.
Bake at 400 degrees for 30-35 minutes or until set and and brown.
Remove to wire racks.
Immediately split puffs oven, remove and discard soft dough from inside.
Cool puffs completely.
In a medium mixing bowl, beat the cream cheese and sugar until fluffy.
Fold in whipped cream and strawberries Fill bottom halfs of puffs.
Replace tops and serve immediately.