Roast Pork, Stuffed With Stilton - cooking recipe

Ingredients

1 (3/4 lb) pork tenderloin, about
1/3 1/3 cup blue cheese or 4 1/2 ounces creamy goat cheese
2 green onions, finely chopped
1/2 teaspoon fresh ground black pepper
toothpick
2 teaspoons teriyaki sauce or 2 teaspoons soy sauce
1 teaspoon vegetable oil

Preparation

Preheat oven to 450 degrees F (230C).
Line a baking sheet with foil and set aside.
In a small bowl, using a fork, mash cheese and mix well with onions.
Using your hands, form cheese into a long, thin log, about 8 inches (20 cm) long and 3/4 inch (2 cm) wide.
Place meat on a large cutting board.
Using a sharp knife, slice pork lengthwise, down the center, cutting almost but not completely through the meat.
Spread out at flat as possible.
Cover with a piece of plastic-wrap.
Using a meat mallet, pound pork just until it is uniformly thick- 1/4 inch (0. 5 cm) thick.
Sprinkle pepper over pork.
Place cheese log on long edge of meat, then roll meat around it, jelly-roll style.
Fasten with a few toothpicks.
Place, toothpick-side down, on baking sheet.
In a small bowl stir teriyaki (or soy) sauce with oil.
Brush over pork.
Roast, uncovered in centre of 450F (230C) oven until pork is firm when pressed; (from 20-25 minutes).
Don't worry if a little melted cheese leaks out.
Remove from oven and let stand 5 minutes.
Serve with roasted new potatoes and Balsamic Green Beans and Pancetta.