Chex Brittle - cooking recipe

Ingredients

8 cups Rice Chex
1 cup salted peanuts
1 (14 ounce) can sweetened condensed milk
1 teaspoon vanilla

Preparation

Preheat the oven to 325 degrees. Spray two large baking pans.
In a large bowl, combine all the ingredients, stirring well until completely coated. Spread in a single layer on the baking pans.
Bake for 12 minutes. Spread on waxed paper to cool, about 15 minutes.
Break into pieces and store in an air-tight container.