Low Fat Mandarin Orange Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) package yellow cake mix
4 egg whites
1/2 cup unsweetened applesauce
1 (11 ounce) can mandarin oranges in juice
1 (3 1/2 ounce) box instant vanilla pudding
1 (20 ounce) can crushed pineapple with juice
1 (12 ounce) container Cool Whip

Preparation

Mix cake mix, eggs, applesauce and oranges.
Beat on high about 6 minutes.
Put in a 9 x 13 pan, very well greased and floured.
Bake 15 minutes at 325 degrees, or until cake is done.
Let cool.
Mix pudding and pineapple with juice, fold in a large tub of cool whip.
Top cake with this.
NOTES: Refrigerate.