One Pan Sausage And Potatoes - cooking recipe

Ingredients

1/2 lb smoked sausage
4 tablespoons olive oil, divided
1 1/2 lbs red potatoes, sliced with the skins on
1 cup scallion, sliced
1 teaspoon dried thyme, crushed
salt & freshly ground black pepper, to taste

Preparation

Lightly saute the sausage in 1 tablespoon olive oil over medium heat.
Remove from skillet and cut into bite-sized pieces.
Heat the rest of the oil over medium high heat in the skillet; saute potatoes and scallions until tender and lightly brown, stirring to prevent sticking.
Return sausage to skillet; add seasonings and toss to combine all ingredients.
Serve immediately.