Grilled Zucchini - cooking recipe

Ingredients

zucchini (as many as you would like to grill)
butter or margarine
grated parmesan cheese
shredded cheese (I like Monterey Jack)
minced garlic
oregano
basil
salt
pepper

Preparation

Cut the Zucchini in half lengthwise (you can also use yellow summer squash).
Spread butter or margarine on one half of the squash.
Sprinkle the garlic, cheese's and spices on the other half.
(Use as much or as little as you like) Place the buttered half on top of the half with the cheese and spices.
Slice in half or if squash is real big, cut in thirds or fourths.
Wrap each portion in aluminum foil and place on grill.
Grill for about 10 to 15 minutes turning often.