Incredibly Moist Lemon Bundt Cake - cooking recipe

Ingredients

1 (18 1/4 ounce) box lemon cake mix
1 (3 1/2 ounce) box instant lemon pudding
1 cup mayonnaise
1 cup water
2 eggs
1 teaspoon lemon zest (optional)
powdered sugar, if desired or frosting, for topping if desired

Preparation

Preheat oven to 350 and grease bundt pan.
Combine all of the ingredients (except lemon zest, if using) and mix well.
Stir lemon zest in mixed batter. Note: Batter will be thick! Spread evenly into well greased bundt pan.
Back at 350 degrees for 45-50 minutes.
Cool for 10 minutes in bundt pan. Remove cake and cool completely on wire rack.
Sprinkle with powdered sugar or drizzle frosting over cake if desired.
Enjoy!