Spaghetti A La Carbonara - cooking recipe

Ingredients

1 lb spaghetti
2 tablespoons olive oil
6 slices bacon, finely cut
1/2 cup dry white wine
3 eggs
1/3 cup parmesan cheese, grated
1/3 cup romano cheese, grated

Preparation

Cook the spaghetti in boiling salted water for 10 minutes.
In the meantime cook the bacon in the olive oil in a small skillet until the bacon is crisp. Add the wine and reduce until the wine has evaporated.
In a bowl, beat together the eggs and the cheese.
Drain the spaghetti and return it to the hot saucepan. Add the egg and cheese mixture and the hot bacon fat and bits, stirring it in quickly. The heat of the spaghetti will cook the egg mixture.
Correct the seasoning and serve immediately.