Lemon Ice Cream (Without Ice Cream Maker) - cooking recipe

Ingredients

9 tablespoons fresh squeezed lemon juice
2 teaspoons finely grated lemon zest
1 cup sugar
1 cup whole milk
1 cup heavy cream
1/8 teaspoon salt

Preparation

Combine lemon juice, lemon zest,and sugar in a mixing bowl.
Gradually stir in milk, heavy cream and salt.
Pour into an 8 inch glass baking dish, cover and freeze until firm. Remove ice cream one half at a time and run through a food processor until nearly smooth. pour into a plastic bowl, with lid. Top ice cream mixture with plastic wrap and seal with lid to bowl.Will keep up to one week.