Mango Chutney - cooking recipe

Ingredients

2 tablespoons vegetable oil
1 large sweet onion, sliced thinly with the grain
2 cups mangoes, peeled and diced (2 ripe mangoes)
2 tablespoons granulated sugar
2 teaspoons dry mustard
1/2 teaspoon ground coriander
1 tablespoon water
6 drops hot sauce (or to taste)
fresh ground black pepper

Preparation

In a small saucepan, heat oil on low and add sliced onion.
Cook, uncovered,until onion is soft and evenly browned (about 40 minutes).
Mix in mangoes, sugar, mustard, coriander and water.
Cover and cook about 20 minutes, until mangoes start to break down.
Stir, uncovered, 3 to 5 minutes to thicken chutney.
Season with Tabasco and black pepper.