Texas Hash-Completely Different - cooking recipe

Ingredients

1 lb ground beef (80/20 is best)
1 (7 1/4 ounce) box Kraft macaroni and cheese
1/4 cup milk (optional)
4 tablespoons butter (optional)
1 (10 3/4 ounce) can campbell's tomato soup

Preparation

Brown ground beef in a skillet on medium high. In a pot, boil 6 cups of water and cook the macaroni as the box directs.
After the beef is cooked, drain the fat; once the macaroni is cooked, drain the water.
Mix cooked macaroni, powdered cheese packet, ground beef and can of tomato soup in a pot (you may also add the milk and butter at this point if you choose).
Make sure all the ingredients are well mixed and serve.